Apricot-Glazed Ham

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This glazed ham is the simple solution for an easy special occasion dinner. Perfect with green bean casserole, mashed potatoes and fruit salad.
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Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
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Instructions
  1. Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° F for 1 1/4 hours or until meat thermometer registers 140° F (about 15-18 minutes per pound.)
  2. For the glaze, combine brown sugar, cornstarch, nutmeg and cloves in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
  3. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.
  4. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Pepper-Peach Glazed Ham

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Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 105 minutes
Servings
people
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Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat jelly, preserves, vinegar, mustard, brown sugar and sage to simmering over medium heat, stirring occasionally. Remove saucepan from heat.
  3. Remove ham from oven. With sharp knife, lightly score outside of ham, making parallel 1/2-inch-deep incisions in crosshatch pattern. Brush ham with some of the glaze; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.

Maple-Brandy Turkey Glaze

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Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 18 minutes
Servings
people
Ingredients
Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 18 minutes
Servings
people
Ingredients
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Instructions
  1. In small saucepot, heat brandy to boiling over medium-high heat. Boil 6 to 8 minutes or until reduced by half. Stir in remaining ingredients and heat to simmering over medium-high heat. Cook 5 minutes and remove saucepot from heat.

Green Bean Casserole

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A classic holiday side dish!
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
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Instructions
  1. Combine beans, milk, soup, pepper and 1/2 of french fried onions. Pour into a 1 1/2 quart baking dish. Back uncovered at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer.

Apple-Walnut Turkey Stuffing

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Prep Time 20 minutes
Cook Time 55 minutes
Servings
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Instructions
  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with nonstick cooking spray. Place bread on 2 rimmed baking pans and bake 15 minutes or until bread is lightly crisped; let cool. Transfer bread to large bowl.
  2. Meanwhile, in large skillet, melt butter over medium heat. Add celery and onion, and cook 3 to 4 minutes or until onion is almost tender, stirring occasionally. Stir in garlic, apples, sage, salt, pepper and poultry seasoning, and cook 4 to 5 minutes or u
  3. In small bowl, whisk eggs. Pour hot broth mixture over bread. Add eggs and walnuts and gently toss until combined. Transfer bread mixture to prepared baking dish. Bake 55 to 60 minutes or until top is lightly browned.

Roasted Cornish Game Hens with Orange-Pineapple Sauce

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Course Entrées, Holidays
Prep Time 45 minutes
Cook Time 40 minutes
Servings
people
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Instructions
  1. Preheat oven to 400°. Prepare stuffing as label directs. Remove and discard giblets and livers from hens. Trim excess fat from hens. Evenly fill hen cavities with prepared stuffing.
  2. Sprinkle inside cavities and outside of hens with salt, pepper and garlic powder. Sprinkle outside of hens with rosemary. Place hens in single layer in two 9 x 14-inch roasting pans, making sure hens don't touch each other. Brush hens with butter.
  3. Roast 40 to 45 minutes (55 minutes to 1 hour for chickens) or until thermometer inserted into thickest part of thigh and center of stuffing reaches 165°. Add rosemary sprigs and orange wedges to roasting pan during last 15 minutes of roasting, if des
  4. Meanwhile, in small saucepot, heat crushed pineapple with juice and orange marmalade to simmering over medium heat. Simmer 4 to 5 minutes or until mixture thickens slightly, stirring occasionally.
  5. To serve, for chickens, with spoon, scoop stuffing from cavities and transfer to serving bowl; cut chickens lengthwise in half. Serve hens with Orange-Pineapple Sauce.

Sweet Potato & Apple Bake

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Prep Time 30 minutes
Cook Time 75 minutes
Servings
people
Prep Time 30 minutes
Cook Time 75 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In medium saucepan, melt butter over medium heat. Add brown sugar, apple juice, orange juice, vinegar, cinnamon, allspice, salt and nutmeg. Increase heat and cook until mixture simmers; remove saucepan from heat.
  2. Spray 13 x 9-inch baking dish with cooking spray. Layer sweet potatoes, apples and juice mixture in baking dish. Cover with foil and bake 1 hour. Remove foil and bake 15 minutes longer or until potatoes are tender.

Double-Chocolate Peppermint Bark

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This classic holiday treat is perfect for Christmas gift giving!
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Course Desserts, Holidays
Prep Time 25 minutes
Cook Time 5 minutes
Servings
people
Course Desserts, Holidays
Prep Time 25 minutes
Cook Time 5 minutes
Servings
people
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Instructions
  1. Line 10x15 jelly roll pan with aluminum foil. In small saucepan, heat semisweet chocolate chips over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with heatproof rubber spatula. Remove pan from heat and continue stirring
  2. At same time, in separate small saucepan, heat white chocolate chips and vegetable oil over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with rubber spatula. Remove pan from heat and continue stirring until all chips ar
  3. Pour melted semisweet chocolate over foil in prepared baking pan. With rubber spatula, evenly spread melted chocolate to edges of baking pan.
  4. Pour melted white chocolate lengthwise over center of semisweet chocolate layer. With tip of rubber spatula, gently swirl white chocolate into layer of semisweet chocolate.
  5. Evenly sprinkle candy pieces over top of chocolate layers. Tap pan on work surface to remove any air bubbles. Refrigerate at least 45 minutes. Peel off foil, then break into large pieces. Store bark in airtight container in refrigerator for up to 2 weeks.

Bourbon and Cola Glazed Ham

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Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
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Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Pour 2 cans cola and squeeze juice from orange into pan. Add orange halves and thyme sprigs to pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepot, heat remaining can of cola over medium-low heat 30 minutes or until reduced by half. Stir remaining ingredients into saucepot and simmer 3 to 5 minutes, or until brown sugar dissolves; remove from heat.
  3. Remove ham from oven. With sharp knife, lightly score outside of ham, making parallel 1/2-inch-deep incisions in crosshatch pattern. Brush ham with some of the glaze and return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130&

Lemon-Pepper Glaze

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Try this delicious glaze on your next holiday turkey!
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Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
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Instructions
  1. In small saucepot, bring all ingredients to a simmer over medium-high heat. Reduce heat to medium and simmer 2 minutes. Remove saucepot from heat.