Apricot-Glazed Pork Loin Chops

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This mouth-watering combination of apricots and pork loin is certain to bring new life to your dinner table!
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Course Entrées
Prep Time 15 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. In a small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8-9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read
  2. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon chunky apricot sauce over pork chops.
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Chicken Paprikash

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A slow-cooked version of a traditional Hungarian favorite!
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Course Entrées
Prep Time 20 minutes
Cook Time 345 minutes
Servings
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Instructions
  1. In 5- to 6-quart slow cooker, combine chicken, broth, garlic, half of the green bell pepper, onion, paprika, salt, black pepper and cayenne pepper. Cover and cook on low 5-1/2 hours or on high 2-1/2 hours.
  2. Meanwhile, about 30 minutes before paprikash is done, prepare noodles as label directs; drain.
  3. In small bowl, stir together sour cream and flour, and stir into slow cooker. Increase heat to high, cover and cook 5 minutes. Stir in tomatoes, red bell pepper and remaining half of the green bell pepper; cover and cook 10 minutes longer. Serve chicken p

Family-Style Lasagna

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Course Entrées, Pastas
Prep Time 25 minutes
Cook Time 45 minutes
Servings
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Course Entrées, Pastas
Prep Time 25 minutes
Cook Time 45 minutes
Servings
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Instructions
  1. Preheat oven to 350°. Heat large covered saucepot of salted water to boiling over high heat. Add noodles and cook as label directs; rinse noodles under cold water and drain.
  2. Meanwhile, heat large saucepot over medium-high heat. Add ground beef and sausage, and cook 8 to 10 minutes or until browned.
  3. Add onions and garlic, and cook 4 minutes or until onions are soft. Add tomatoes, marinara sauce, Italian seasoning, salt and pepper. Heat to simmering and cook 10 minutes. In large bowl, combine ricotta cheese, 3 cups mozzarella cheese and 1-3/4 cups Par
  4. Spray 13 x 9-inch baking dish with nonstick cooking spray. Spread 2 cups sauce into bottom of baking dish. Place 3 noodles over sauce, top with 1/5 of the sauce. Repeat 4 more layers of noodles, cheese mixture and sauce; top with remaining 1 cup mozzarell
  5. Cover with foil; bake 45 minutes. Remove from oven and let stand 20 minutes before cutting.

Lemon-Garlic Chicken Kabobs

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This recipe uses the classic pairing of lemon and garlic served with a side of cous cous.
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In medium bowl, whisk together lemon juice and zest, garlic, oil, mustard, tarragon, salt and pepper. Reserve 1⁄4 cup oil mixture. Place chicken in large zip-top plastic bag; pour remaining oil mixture into bag. Seal bag, pressing out excess air, an
  2. Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Alternately thread chicken and peppers onto skewers.
  3. Place kabobs on hot grill rack and cook 12 to 15 minutes or until chicken loses its pink color throughout and reaches an internal temperature of 165°, turning skewers every 3 to 4 minutes.
  4. Meanwhile, prepare couscous as label directs.
  5. To serve, toss couscous with reserved oil mixture and place on large serving plate. Arrange kabobs over couscous and garnish with lemon wedges, if desired.

Grilled Citrus Spiced Steak Kabob Salad

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Tired of grilling hot dogs and hamburgers? Make your next cookout a memorable one with this flavorful salad!
Instructions
  1. Prepare Marinade: In blender or food processor with knife blade attached, pulse all ingredients, except ¼ teaspoon salt and oil, until garlic, and chile pepper are chopped. With blender or processor running, drizzle in oil and process until well comb
  2. Prepare Kabobs: Place beef in large zip-top plastic bag. Pour ½ cup marinade over beef. Seal bag and refrigerate 2 to 6 hours to marinate. Refrigerate remaining marinade.
  3. If using wooden skewers, soak in water 10 minutes. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss mushrooms, onions, bell peppers and zucchini with ¼ cup remaining marinade. Remove beef from marinade; discard mar
  4. Lightly oil hot grill rack. Place kabobs on hot grill rack, cover grill and cook 8 to 10 minutes or until internal temperature of beef reaches 145° for medium-rare (10 to 12 minutes or 160° for medium; 12 to 14 minutes or 170° for well-done

Lasagna

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You can prepare this recipe the night before and bake it when ready the next day.
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Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In skillet fry ground chuck and onion until cooked. In a 9x13 baking dish spread a thin layer of pasta sauce. Layer noodles, beef, both cheeses and sauce. Repeat until layers near top of pan. End with a layer of mozzarella cheese. Baked at 350° for 4

Tenderloin Steaks with Horseradish Cream

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Give your steaks an extra kick of flavor with the addition of horseradish cream!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine garlic, thyme and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145° F) to medium (160°) doneness, turning occasionally.
  3. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.
  4. Total recipe time: 25 to 30 minutes.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Crazy Quesadillas

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These crazy quesadillas are crazy delicious!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Heat oven to 350° F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
  3. Bake in 350° F oven 10 to 11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired; serve with reserved salsa.
  4. Total recipe time: 25 to 30 minutes
  5. Recipe and photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Poblano-Stuffed Meatloaf

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A new twist on an old favorite!
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Course Entrées
Prep Time 0 minutes
Cook Time 135 minutes
Servings
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Instructions
  1. 1 Heat oven to 350° F. Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
  2. Divide beef mixture in half. Shape each half into 8x4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with remaining pep
  3. Bake in 350° F over 1 hour and 10 minutes to 1 hour and 20 minutes, until instant-read thermometer inserted into center registers 160° F.
  4. Let stand 10 minutes. Cut into slices.

Apricot-Glazed Ham

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This glazed ham is the simple solution for an easy special occasion dinner. Perfect with green bean casserole, mashed potatoes and fruit salad.
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Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
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Instructions
  1. Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° F for 1 1/4 hours or until meat thermometer registers 140° F (about 15-18 minutes per pound.)
  2. For the glaze, combine brown sugar, cornstarch, nutmeg and cloves in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
  3. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.
  4. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com