Manicotti

Print Recipe
Manicotti makes a great presentation when plated, but is easy to make!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook manicotti according to package and set aside.
  2. In a bowl mix all other ingredients. Spoon filling into a large ziploc bag and cut one of the bottom corners to create an opening about an inch wide. Twist the top to push the filling out through the hole and fill the manicotti shells.
  3. In a 9x13 pan spread a thin layer of sauce and arrange the manicotti in a single layer. Cover with remaining sauce. Bake at 350° for 30 minutes.

Beef Cacciatore

Print Recipe
This hearty and tasty beef stew is great on its own and even better when served over hot, cooked pasta!
Instructions
  1. Heat 2 teaspoons of oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon of salt.
  2. Heat remaining 2 teaspoons of oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and
  3. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
  4. Meanwhile, carve steak into thin strips. Add to sauce; cook until heated through. Season with salt and pepper, as desired. Serve over pasta, if desired.
  5. Total Recipe Time: 2 to 2-3/4 hours
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

All-Star Pork Meatballs

Print Recipe
Treat the All-Stars in your family to these amazingly simple and delicious pork meatballs!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Sp
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Mexican-Style Milanesa with Smoky Corn Relish

Print Recipe
This simple and succulent pan-fried steak is truly unforgettable!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine corn, chipotle pepper and 1/4 teaspoon of salt in medium bowl. Set aside.
  2. Beat egg, 1 tablespoon of water and adobo sauce in shallow dish until blended. Place tortilla chips in second shallow dish. Dip each beef steak into egg mixture, then into tortilla chips to coat both sides.
  3. Heat 1 teaspoon of oil in large nonstick skillet over medium to medium-high heat until hot. Place 2 steaks in skillet; cook 5 to 6 minutes to medium (160° F) doneness, until not pink in center and juices show no pink color, turning once and adding an
  4. Total recipe time: 25 to 30 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Southwest Cheeseburgers

Print Recipe
Add a little Southwest flavor to your next cookout with these unforgettably delicious burgers!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine ground beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160° F, turning occas
  3. Place burger on bottom of each bun; top with cheese and tomato. Close sandwiches.
  4. Total recipe time: 25 to 30 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Apple Sweet and Sour Brats

Print Recipe
At your next cookout, try these hot, mouth-watering brats on fresh bread with a side of potato salad and seasonal fruit!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
  2. In a large deep skillet, heat butter over medium heat; add onions and saute, stirring frequently, until very soft, about 10 minutes. Add brown sugar and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and saute for 5 more minut
  3. Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning until evenly browned, about 5-7 minutes, or until internal temperature reaches 160° F.
  4. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Beef Broccoli Stir Fry

Print Recipe
Enjoy this Asian-inspired dish served over rice.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice beef into 1-inch thin pieces; set aside.
  2. Mix cornstarch, salt and sugar; blend into soy sauce, set aside.
  3. Cut broccoli into 3/4 inch pieces and slice carrots. Add peanut oil to wok or large frying pan and heat until hot. Cook carrots and broccoli until tender. Remove and set aside.
  4. Add olive oil and beef to pan and cook until done. Add peas, bamboo shoots, water chestnuts and 1/4 cup water. Stir soy mix and cook until thickened; add carrots and broccoli.
  5. Serve over rice.

Chicken Oscar

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 25 minutes
Cook Time 18 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. In wide, shallow dish, combine flour, salt, paprika and white pepper. In large skillet, heat 1 tablespoon oil and butter over medium heat. Dip chicken in flour mixture to coat both sides; shake off excess flour. Add chicken to s
  2. Meanwhile, in same skillet, heat remaining oil over medium heat. Add garlic and cook 30 seconds; stir in crabmeat and cook 30 seconds. Add wine and lemon juice; heat to simmering and cook 30 seconds. Stir in asparagus and broth, and cook 3 minutes, stirri
  3. To serve, preheat broiler. Place chicken on rimmed baking pan; evenly spoon crabmeat mixture over chicken and top each with 1 slice cheese. Broil chicken 2 to 3 minutes or until cheese is melted and lightly browned. Sprinkle chicken with pepper.

Italian Beef Steak & Pasta For Two

Print Recipe
The perfect recipe for a quiet romantic dinner with that special someone in your life!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Pastas
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; removed from heat.
  2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 11 to 13 minutes), turning occasionally. Season with salt and pepper.
  3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.
  4. Total recipe time: 40 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Yucatan Vegetable Empanadas with Tomato-Ranch Salsa

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 45 minutes
Cook Time 30 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large skillet, heat oil over medium-high heat. Add potatoes, onion, carrot and garlic, and cook 5 minutes or until potatoes and carrot are almost tender. Add bell pepper and zucchini, and cook 5 minutes or until all vegetables are tender, stirring freq
  2. In small bowl, stir together salsa and dressing; refrigerate until ready to serve. Stir cheese into vegetable mixture.
  3. Preheat oven to 425°. Place 1 pie crust on flat surface. Using 3-inch round cutter, cut 9 circles from dough. Gather scraps, re-roll and cut 3 more circles. Place about 1 heaping teaspoon filling on center of each round. Brush 1 side of dough edges w
  4. Place empanadas on baking sheet, prick tops with fork and lightly brush with egg mixture. Bake 15 minutes or until golden brown. Repeat with remaining pie crust and filling (there may be some filling remaining). Serve warm with tomato-ranch salsa.