All-American Pork Baby Back Ribs

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Course Entrées
Prep Time 5 minutes
Cook Time 120 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 120 minutes
Servings
people
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Instructions
  1. Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Chicken Stuffed with Long Stem Artichokes

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Course Entrées
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. Spray rimmed baking pan with nonstick cooking spray. Slice chicken breast horizontally in half, but do not cut all the way through. Open chicken breasts and spread flat, cut side up. Cover each with 1 slice of mozzarella cheese.
  2. In medium bowl, combine breadcrumbs, 1 tablespoon lemon zest, salt and pepper. Rub outside of each chicken breast with 1 teaspoon oil. Dip chicken breasts into breadcrumb mixture to coat each side; place on prepared baking pan. Bake chicken 25 to 30 minut
  3. In microwave-safe dish, heat remaining artichoke hearts in microwave oven on high 15 to 30 seconds or until heated through. Divide artichokes over each chicken breast. Serve garnished with remaining 1/2 tablespoon lemon zest and chives.

Holiday Ham Glaze

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Try this recipe for a sweet contrast to savory ham.
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Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Rating: 0
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Instructions
  1. Place ham on enough foil to wrap entire ham. Place sugar, pineapple and cherries on top of the ham. Mix together juice of the cherries and pineapple and pour over ham. Finish wrapping ham in foil and bake in 400° F oven for 2 1/2-3 hours.

American Pride Pork Chops

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Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  2. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145° F, follow
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com