Creole Roasted Garlic Turkey

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Instructions
  1. Preheat oven to 350°. Slice 1/4 inch off top of each garlic head. Place garlic, cut side up, in foil and drizzle with olive oil. Wrap garlic in foil to seal. Place on rimmed baking pan and roast 45 minutes. When cool enough to handle, squeeze out gar
  2. Increase heat to 400°. Mash garlic with 2 teaspoons Creole Seasoning, butter and rosemary. Remove neck and giblets from turkey and place in large heavy metal roasting pan; discard liver. Rinse turkey with cold running water; pat dry with paper towels
  3. 3.

Traditional Beef Stroganoff

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A classic family favorite!
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Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
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Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add fettuccine and cook as label directs. Drain fettucine, then return to saucepot.
  2. In large nonstick skillet, heat oil over medium-high heat. Add beef and cook 3 minutes or until lightly browned, stirring occasionally. With slotted spoon, transfer beef to small bowl.
  3. In same skillet, cook onion over medium heat 3 to 4 minutes or until onion is tender. Add mushrooms and cook 5 minutes. Reduce heat to medium-low. Stir in broth, mustard, salt, pepper and beef, and cook 8 minutes or until steak is cooked through. Add beef

Texas Rib-eye Steaks

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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In a small saucepan, whisk together ketchup, Worcestershire sauce, red wine vinegar, dark brown sugar, 1 tsp chili powder, 1 tsp granulated onion, and 1/4 tsp freshly ground black pepper with 1/4 cup water.
  2. Simmer over low heat for 10 minutes, stirring occasionally. Allow sugar to fully dissolve. Set aside.
  3. Combine crushed peppercorns, 1 tsp chili powder, kosher salt, light brown sugar, granulated garlic, and 1/4 tsp granulated onion. and mix well. Rub onto both sides of steaks.
  4. Lightly brush or spray both sides of steaks with olive oil. Place steaks on grill over high heat for 10 to 12 minutes or until meat reaches 145°F on an internal meat thermometer for medium doneness. Turn once.
  5. Remove from the grill, and let sit for 5 minutes. Serve steaks with sauce on the side.

California Chicken Sandwich

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Instructions
  1. In small bowl, combine mayonnaise, herbs and lemon juice.
  2. Toast bread. Spread herb mayonnaise on 1 side of 4 toasted bread slices; divide 1 cup salad greens over mayonnaise. Top evenly with chicken, onion, remaining 1 cup salad greens, tomatoes and avocado. Place remaining 4 slices toast over avocado. Cut each s

Country Turkey Casserole

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Course Entrées
Prep Time 10 minutes
Cook Time 25 minutes
Servings
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Instructions
  1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
  2. Bake casserole 25 to 30 minutes or until top is golden brown.

Mediterranean Veggie Sandwich

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Prep Time 20 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Pour 2 tablespoons artichoke marinade into small bowl; stir in garlic and oil. Drain remaining marinade from artichokes; coarsely drop artichokes. Brush cut sides of bread with oil mixture.
  2. Layer bottom half of loaf with cheese, onion, artichokes, red peppers, olives, tomatoes and basil. Place top half of loaf over fillings. Cut sandwich crosswise into 4 sandwiches.
  3. Additional filling suggestions: capers, goat cheese, arugula or spinach leaves and/or chopped sun-dried tomatoes in oil.

Skillet Salmon with Mixed Vegetables

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Course Entrées
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. In large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat until hot. Sprinkle salmon with 1/4 teaspoon salt and pepper. Place salmon, skin side up, in skillet and cook 6 minutes. Turn salmon, cover and cook 4 to 6 minutes longer or until salmon
  2. In same skillet, heat remaining 1-1/2 teaspoons oil over medium heat. Add asparagus and onion and cook, covered, 4 to 7 minutes or until asparagus is tender-crisp, stirring occasionally. Add tomatoes and remaining 1/4 teaspoon salt; cover and cook 2 minut

Top Sirloin Roast with Baby Broccoli

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Make your next family dinner a special one with this scrumptious sirloin roast!
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
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Cook Time 0 minutes
Servings
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Instructions
  1. Preheat oven to 325° F. Press seasoned pepper evenly onto all surfaces of beef roast.
  2. Place roast, fat-side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast at 325° for 60 to 75 minutes for medium rare to medium doneness.
  3. Meanwhile, combine cheese, butter and green onion in small bowl until well blended; set aside.
  4. Spray nonstick skillet with nonstick cooking spray; add baby broccoli, onion and water. Cover and cook over medium-high heat for 3 minutes. Remove cover and continue cooking 2 to 4 minutes or until water has evaporated and broccoli is crisp-tender and lig
  5. Remove roast when meat thermometer registers 135° F for medium rare; 150° for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10 degrees to reach 145°
  6. Carve roast into slices; season with salt, as desired. Serve with vegetables and remaining blue cheese butter.
  7. Total recipe time: 1-1/2 to 1-3/4 hours
  8. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Seared Sea Scallop Salad

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Close your eyes and feel the warm ocean breezes while your enjoy this delightful seafood salad!
Instructions
  1. In small bowl, whisk together shallot, _ cup oil, vinegar, tarragon and mustard; set aside. In large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat until very hot but not smoking. Add scallops to skillet; sprinkle with salt, and p
  2. To serve, arrange salad greens on each of 4 dinner plates; top with scallops and orange segments. With spoon, pour vinaigrette over salads to serve.

Beef Stroganoff

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This is a hearty meal perfect for a cold winter evening!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Entrées
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Cook Time 0 minutes
Servings
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Ingredients
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Instructions
  1. Cut meat into 1/4x2 inch strips. Mix flour with salt; toss meat with mixture. Heat butter in heavy frying pan. Add garlic, onion and mushrooms. Sauté until brown. Spoon out and reserve.
  2. Add meat to same pan. Brown quickly. When all meat is brown, return onion and garlic to pan, sprinkle with paprika and pepper. Blend well, fold in sour cream.
  3. Serve over hot noodles.