Decorator’s Icing

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Make your holiday cookies extra special with colored icing!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In a medium bowl, combine powdered sugar and condensed milk. Stir until a soft, smooth paste forms. Separate icing into small bowls and stir a drop or two of coloring in each. Use quickly before icing sets. Makes 1 cup.

Bananas Foster

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Course Desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Course Desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
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Instructions
  1. Heat large skillet over medium heat. Add brown sugar, orange juice, buttery spread and cinnamon, and heat to boiling over medium-high heat, whisking occasionally; reduce heat to medium. Add bananas and cook 4 to 5 minutes or just until soft; stir in almon
  2. In each of 4 small bowls, place 1/2 cup frozen yogurt; spoon 2 pieces banana and 3 tablespoons sauce over and around frozen yogurt in each bowl.

Blueberry Muffins

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These muffins are a favorite breakfast treat!
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Prep Time 0 minutes
Cook Time 0 minutes
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Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
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Instructions
  1. Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
  2. Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
  3. Bake at 375° for 25-30 minutes.

Peanut Butter & Banana Pie Flurry

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Course Desserts
Prep Time 10 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 10 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. In blender, pulse bananas, peanut butter, milk, honey and cinnamon until smooth. Add frozen yogurt and pulse until smooth; fold in graham cracker. To serve, spoon banana mixture into glasses, and top with whipped cream, chocolate chips and peanuts.

Caramel Apple Dip

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Course Desserts
Prep Time 20 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. Pour juice into large bowl. Core and cut apples into 3/4-inch wedges, placing them into juice as they are cut; let stand 15 minutes, then drain.
  2. Meanwhile, place wrapped toffee bars in large zip-top plastic bag; seal bag, pressing out excess air. Wrap bag with kitchen towel, and with flat end of meat mallet or rolling pin, coarsely crush toffee bars; remove wrappers from toffee bars. Place peanuts
  3. In medium bowl, stir together cream cheese, brown sugar and vanilla extract. Fold in toffee bar pieces and peanuts. Serve dip with apples.

Golden Pumpkin Pie

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Pumpkin pie is a holiday staple! Use this traditional recipe to make your guests feel right at home.
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Prep Time 0 minutes
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Cook Time 0 minutes
Servings
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Instructions
  1. Preheat oven to 425° F. Place the pie crust on a baking sheet and set aside. In a small bowl, combine the sugar, cinnamon, ginger, nutmeg, cloves and salt. In a large bowl, lightly beat the two eggs. Stir the pumpkin and the sugar/spice mixture into