Molasses Crinkles

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These old fashioned cookies are sure to disappear in no time!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Cream together sugars, shortening, molasses and eggs. Sift together dry ingredients and add to cramed mixture. Shape into walnut sized balls and roll in sugar. Flatten with the bottom of a glass dipped in sugar. Bake at 375° for 10 minutes.

Apple Crisp

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Serve this recipe with vanilla ice cream for an extra special treat!
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Instructions
  1. Place apples in an 8x8 baking dish. In separate bowl combine sugar, flour, salt and cinnamon. Spread mixture over apples. Combine oatmeal, butter, sugar, flour, baking soda and baking powder and work until crumbly. Sprinkle over apples. Bake at 350°

Buttercream Frosting

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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
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Ingredients
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In medium bowl, with mixer at low speed, beat powdered sugar, butter, milk and vanilla extract 1 minute or just until combined, scraping bowl occasionally with rubber spatula. Increase speed to medium and beat 3 minutes or until smooth and creamy, scrapin

Pumpkin-Gingersnap Trifles

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Prep Time 45 minutes
Cook Time 7 minutes
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Course Desserts
Prep Time 45 minutes
Cook Time 7 minutes
Servings
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Instructions
  1. Line rimmed baking pan with foil; spray with nonstick cooking spray. In large nonstick skillet, toast pecans over medium heat 5 minutes or until fragrant and lightly browned, shaking pan often to prevent burning. Stir in honey and cook 2 minutes, stirring
  2. Meanwhile, in large bowl, beat evaporated milk and pudding and pie filling with whisk 2 minutes. Refrigerate 5 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate 10 minutes.
  3. Into eight (12-ounce) parfait or water glasses, layer about 1/4 cup pumpkin mixture, 1 tablespoon pecans, 1/4 cup whipped topping and 2 tablespoons cookies; repeat layers. To serve, top each trifle with 1-1/2 tablespoons whipped topping and 1 tablespoon p

Triple Chocolate Brownies

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This easy recipe combines three types of chocolate ingredients, making them seem like you worked all day to prepare them.
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Instructions
  1. Mix all ingredients together. Grease 9x13 baking pan with cooking spray. Pour in batter and bake at 350° for 25-30 minutes.

Strawberry Buttercream Frosting

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Instructions
  1. In medium bowl, with mixer at low speed, beat powdered sugar, butter, chopped strawberries, and vanilla extract 1 minute or just until combined, scraping bowl occasionally with rubber spatula. Increase speed to medium and beat 3 minutes or until smooth an

S’mores Ice Cream Pie

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A sweet summertime treat... in pie form!
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Course Desserts
Prep Time 30 minutes
Cook Time 7 minutes
Servings
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Course Desserts
Prep Time 30 minutes
Cook Time 7 minutes
Servings
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Instructions
  1. Preheat oven to 375°. In medium bowl, stir together graham cracker crumbs. melted butter and sugar; reserve 1-1/4 cups crumb mixture. With back or large spoon, firmly press remaining crumb mixture on bottom and up side of 9- to 10-inch pie plate. Bak
  2. With rubber or offset spatula, carefully spread softened ice cream evenly in bottom of pie crust. Sprinkle chopped chocolate evenly over ice cream; firmly press reserved crumb mixture over chocolate. Freeze pie 15 minutes. Meanwhile, refrigerate remaining
  3. Remove pie from freezer. Spread softened ice cream evenly over first layer. Freeze pie at least 4 hours or until firm.
  4. Place marshmallow creme in center of pie. Moisten spatula with hot water, and spread marshmallow creme evenly over ice cream filling to edge of pie crust, covering top of pie completely. Lightly press mini marshmallows evenly over marshmallow creme layer.
  5. To serve, preheat broiler with oven rack 4 to 5 inches from source of heat. Broil pie 20 to 30 seconds or until marshmallows are golden brown, rotating pie occasionally for even browning and watching carefully for burning. Break remaining chocolate into p

Cream Cheese Frosting

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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Tiramisu

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Prep Time 20 minutes
Cook Time 0 minutes
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Instructions
  1. Prepare pudding as label directs with milk. In small bowl, whisk ricotta until smooth and creamy; stir into prepared pudding. Fold whipped topping into pudding mixture until just combined.
  2. In small bowl, combine coffee, brandy, and vanilla extract.
  3. Slice cake horizontally into thirds, then cut each layer into 1 ½ x 3 inch pieces. Place ½ of the cake pieces into bottom of 8 x 8-inch glass or metal baking dish in single layer, packing pieces close together and breaking as needed to fill any
  4. Cover and refrigerate at least 4 hours or up to 24 hours. To serve, sift cocoa powder evenly over cake and cut into 9 squares.

Chilled Cherry Dessert

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Course Desserts
Prep Time 20 minutes
Cook Time 0 minutes
Servings
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Course Desserts
Prep Time 20 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey, cinnamon and liqueur, if desired. Purée 5 to 10 seconds or jus
  2. Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.
  3. To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.