Chocolate Mousse Pie

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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
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Instructions
  1. In medium microwave-safe bowl, heat chocolate and cream in microwave oven on high 1 to 1-1/2 minutes or just until chocolate is melted, stirring every 30 seconds. Stir in vanilla extract and cool 20 minutes.
  2. In 2 batches, gently fold one (8-ounce) container whipped topping into chocolate mixture. Spoon chocolate mixture into piecrust. Cover with plastic wrap and refrigerate at least 2 hours or up to overnight.
  3. To serve, carefully spread remaining 8-ounce container of whipped topping over chocolate. Sprinkle with chocolate curls, if desired. (To make chocolate curls, with a vegetable peeler, shave along side of a 1-ounce square of semi-sweet chocolate.)

Homemade Strawberry Ice Cream

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Nothing warms the heart like ice cold homemade ice cream!
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. In large bowl, combine strawberries, sugar, lemon juice, vanilla extract, and salt. Refrigerate 30 minutes.
  2. Stir milk and cream into berry mixture until well combined. Transfer berry mixture to 1 ½- to 2-quart ice cream maker bowl and churn as manufacturer directs, about 25 minutes or until mixture is thickened to soft serve consistency. If not serving rig

Crunchy Caramel Apples

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A classic Fall treat!
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Course Desserts
Prep Time 40 minutes
Cook Time 10 minutes
Servings
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Course Desserts
Prep Time 40 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. In large skillet, toast pecans over low heat 3 to 5 minutes or until lightly browned, stirring frequently. Transfer to pie plate or wide, shallow dish to cool completely. Stir in sprinkles, nut topping and chocolate chips. Freeze 15 minutes.
  2. Meanwhile, spray cookie sheet with nonstick cooking spray. Insert 1 stick halfway into stem-end of each apple. Unwrap caramels and place in medium saucepan; add water. Heat over medium-low heat 8 to 10 minutes, stirring until caramels are melted and mixtu
  3. Dip and swirl each apple into melted caramel until evenly coated, using a spoon to pour caramel onto apple near the stick and allowing excess to drip into saucepan. Dip top and roll sides of apples in nut mixture to evenly coat. With gloved hand, lightly

Cranberry-Walnut Rugelach

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These pastries are perfect for any holiday party, brunch with friends or quiet Sunday breakfast.
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Course Desserts
Prep Time 45 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Prepare Rugelach Dough: In large bowl, with mixer at medium speed, beat cream cheese, butter, and sour cream until light and fluffy, occasionally scraping bowl with rubber spatula. Add powdered sugar, salt, and vanilla extract, and beat until combined. Re
  2. Prepare Cranberry-Walnut filling: In medium bowl, combine cranberries, walnuts, sugar, and cinnamon.
  3. Preheat oven to 350°. Line 2 large cookie sheets with parchment paper or nonstick foil. In small microwave-safe bowl, heat honey in microwave oven on high 10 seconds or until melted. Sprinkle work surface with flour and roll out 1 disk into 9-
  4. Bake cookies on 2 oven racks 20 to 25 minutes or until golden brown, rotating sheets between upper and lower racks halfway through baking. Slide cookies from parchment or foil onto wire racks to cool. Store in tightly covered container at

Lemon Cream Cheese Frosting

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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Strawberry Cupcakes

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A sweet treat for all of the sweeties in your life!
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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking soda and salt until well blended. In small bowl, combine buttermilk, oil, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture and buttermilk mixture and bea
  3. Line 24 standard muffin cups with paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in p

Caramel Corn

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This is a fun treat for any occasion-it is also perfect for gift giving!
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Prep Time 0 minutes
Cook Time 0 minutes
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Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
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Ingredients
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Instructions
  1. Combine and stir in quart sized saucepan the brown sugar, corn syrup and margarine. Boil for 5 mintues, remove from heat and add remaining ingredients except popcorn. Stir. Pour over the prepared popcorn. Be sure you do not salt the popcorn. Put into 9x13

Granola Bites

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Make your family's day with these no-bake granola delights!
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Prep Time 25 minutes
Cook Time 0 minutes
Servings
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Prep Time 25 minutes
Cook Time 0 minutes
Servings
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Votes: 1
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Instructions
  1. In small skillet, toast almonds over medium heat 4 to 5 minutes or until lightly browned, stirring frequently.
  2. Spray cookie sheet with nonstick cooking spray. In bowl of food processor with knife blade attached, process ¼ cup oats and almonds 15 seconds or to fine crumbs; transfer to medium bowl.
  3. In large bowl, combine dried fruits, sunflower seeds, coconut, cinnamon, and remaining 1 ½ cups oats. Add peanut butter, honey, and extract, and stir until well combined and mixture begins to stick together.
  4. Using gloves or moist hands, form mixture into 1 inch balls, then coat lightly with almond oat crumbs. Place on prepared cookie sheet and cover with plastic wrap. Refrigerate at least 4 hours or overnight to allow oats to absorb moisture.

Strawberry Graham Pie

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Quick, Easy and Sure To IMPRESS!
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Prep Time 0 minutes
Cook Time 0 minutes
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Mix together cream cheese and thawed whipped topping until smooth and creamy. Fill graham pie crust with mixture.
  2. Drain juice form sliced strawberries after being thawed.
  3. Layer on top of filling.
  4. Refrigerate until ready to serve.

Red Velvet Cupcakes

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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, cocoa, baking soda, and salt until well blended. In small bowl, combine buttermilk, food coloring and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and buttermilk mixture and be
  3. Line muffin pans with 24 standard paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in pa