Beer Cheese Dip

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Try this flavorful dip with tortilla chips at your next get-together!
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Rating: 5
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Course Appetizers
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Course Appetizers
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine Cheddar cheese, cream cheese, and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.
  2. Recipe by Hidden Valley.

Sweet Sesame Wings

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Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
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Instructions
  1. In large bowl, whisk together cola, garlic, soy sauce, mustard, sesame oil, ginger and cayenne. Place wings in 2 large zip-top plastic bags; pour half of the cola mixture into each bag over wings. Seal bags and refrigerate 2 hours to marinate.
  2. Place rimmed baking pan in oven; preheat oven to 400°. Drain wings and reserve marinade. Carefully add oil to baking pan and swirl to coat bottom of pan. Place wings in single layer on baking pan and bake 15 minutes. Toss wings with reserved marinade
  3. Transfer wings to separate rimmed baking pan and keep warm in oven. Transfer remaining liquid in baking pan to small saucepot and cook over high heat 10 minutes or until mixture is slightly thickened. In small bowl, whisk together water and cornstarch; ad
  4. Transfer wings to large serving bowl and toss with sauce. Sprinkle wings with green onions and sesame seeds. Serve with celery sticks, if desired.

Appetizer Meatballs

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These tasty meatballs are convenient for appetizers, snacks, party treats, salads or sub sandwiches!
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Course Appetizers
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Appetizers
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
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Instructions
  1. Heat oven to 375° F. With hands or wooden spoon, mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4-inch balls (mixture will be fairly soft and balls will not be perfect). Arrange closely together in single layer or ungrea
  2. Makes about 7 dozen meatballs. Nutritional values for 7 meatballs per serving.
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Spicy Beef Nachos

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The PERFECT dish for every party!
Instructions
  1. In large skillet, heat oil over medium-high heat until hot but not smoking. Add beef and cook 3 to 4 minutes, turning once. Add onion and cook 5 minutes, stirring onion occasionally. Transfer beef and onion to 3 ½ to 4 quart slow cooker. Stir in garl
  2. Transfer beef to cutting board. Cut beef into bite-size pieces. Return beef to slow cooker, stirring to combine ingredients. Spoon beef mixture over chips. Sprinkle cheese and desired toppings over beef.

Homemade Guacamole

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Holy guacamole! This lively dip is quick, easy and most important of all, DELICIOUS!
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Course Appetizers
Prep Time 10 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. Cut each avocado lengthwise in half around seed. Twist halves in opposite directions to separate. Slip spoon under seed to remove and discard. With spoon, scoop out avocado flesh and place in medium serving bowl. Add lemon juice, and salt; with fork, mash
  2. Stir in garlic, cilantro, jalapeno and hot sauce; fold in tomato. If not serving right away, cover and refrigerate up to 2 hours. Just before serving, sprinkle guacamole with red onion, if desired. Serve guacamole with tortilla chips.

Mini Quiches

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Fun to make and fun to eat, these individual-sized mini quiches are sure to brighten your morning!
Instructions
  1. Preheat oven to 350°. In large skillet, cook bacon over medium heat 5 minutes. Add bell pepper, onion, and mushrooms, and cook 5 minutes. Remove skillet from heat and stir in spinach. In medium bowl, whisk together egg whites, eggs and pepper.
  2. Spray 8 standard muffin cups with nonstick cooking spray. Evenly divide bacon mixture into prepared muffin cups; sprinkle 1 teaspoon cheese over bacon mixture. Evenly pour egg mixture over cheese in muffin cups.
  3. Bake quiches 20 to 25 minutes or until tops are lightly browned and internal temperature reaches 145°. Cool in pan 5 minutes, then invert quiches onto plate.

Apple, Bacon & Cheddar Stuffed Mushrooms

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Your guests will be raving about this flavorful and elegant appetizer for days after your next dinner party!
Instructions
  1. Preheat oven to 350°. Carefully separate stems from mushroom caps. Place caps, gill side up, on rimmed baking pan. Coarsely chop stems; set aside. Stir together butter, and brandy and pour into mushroom caps. Sprinkle caps with 1 teaspoon salt, and &
  2. Meanwhile, in small skillet, toast pine nuts over medium-low heat 5 to 6 minutes or until lightly browned, stirring frequently.
  3. In large skillet, cook bacon over low heat, turning occasionally, until browned and crisp. Transfer to paper towels to drain and cool. Discard all but 2 tablespoons bacon fat. Coarsely chop bacon; set aside.
  4. Add garlic, and onion to pan with bacon fat. Cook over medium heat 5 minutes or until onion is soft. Add chopped mushroom stems and cook, stirring occasionally, 5 to 6 minutes or until most of the moisture has evaporated. Stir in apple; cook 3 minutes. Re
  5. Stir remaining ½ teaspoon salt, ¼ teaspoon pepper, pine nuts, bacon, breadcrumbs, ¼ cup Cheddar cheese, Parmesan cheese, and thyme into apple mixture. Stuff mushrooms with filling and top with remaining ¼ cup Cheddar cheese. Bake 5 min

Turkey & Black Bean Stuffed Poblano Peppers

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Course Appetizers
Prep Time 30 minutes
Cook Time 25 minutes
Servings
people
Course Appetizers
Prep Time 30 minutes
Cook Time 25 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray 13 x 9-inch glass or ceramic baking dish with nonstick cooking spray. Preheat oven to 350°. In large skillet, cook onion and oil over medium-high heat 4 to 5 minutes or until tender, stirring occasionally. Add turkey, coriander and cumin, and c
  2. With small, sharp knife, leaving stem-end intact, cut lengthwise slit along one side of each pepper; remove seeds and membranes being careful not to tear peppers. Evenly stuff peppers with about 3/4 cup turkey mixture; place peppers in single layer in pre
  3. To serve, top each pepper with 2 tablespoons salsa and 1 tablespoon yogurt; sprinkle with remaining green onions.

Tomato and Basil Crostini

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With just a few ingredients, these easy-to-make crostini are the perfect party appetizer or quick anytime snack!
Instructions
  1. Preheat oven to 400°. Cut loaf of bread lengthwise in half; cut each half crosswise into 6 equal pieces. Place bread in single layer on rimmed baking pan; brush cut side of bread with 2 tablespoons oil. Bake 5 to 7 minutes or until bread is lightly t
  2. In medium bowl, combine tomatoes, garlic, basil, salt, pepper, and remaining 2 tablespoons oil. Let stand at room temperature 30 to 60 minutes before serving.
  3. To serve, spoon tomato mixture onto bread. Sprinkle with cheese and garnish with basil leaves, if desired.