Green Onion Dip with Fresh Veggies

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Instructions
  1. In food processor with knife blade attached, add green onions, garlic, spinach, oils, and tarragon. Process 1 minute or until mixture is smooth, scraping bowl occasionally with rubber spatula.
  2. Add mayonnaise, mustard, lemon juice, salt, and pepper, and process 30 seconds or until well combined.
  3. Sprinkle dip with chives and serve with fresh vegetables.
  4. Makes about 2 1/2 cups

Hot Crab, Spinach and Artichoke Dip

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This distinctive and flavorful dip is the perfect choice for those happy get-togethers with family and friends!
Instructions
  1. In medium saucepan, cook cream cheese, garlic, and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring occasionally with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt, and black pepper, and c
  2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips, or vegetables.

Baked Meatballs

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These meatballs will be a great addition to your next party!
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Prep Time 0 minutes
Cook Time 0 minutes
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. In a saucepan mix the sauce ingredients. Heat and stir until smooth. Set aside. Mix meatball ingredients in a large bowl. Form into small balls (about 1 1/2 inches in diameter). Place meatballs into a baking pan and cover with sauce. Bake at 350° for

Spicy Beef & Refried Bean Nacho Bake

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This fast and easy classic nacho dish is perfect for parties, potlucks or even dinner with the family!
Instructions
  1. Preheat oven to 400°. In large skillet, cook beef, garlic, and oil over medium heat 6 to 8 minutes or until meat is no longer pink, breaking up meat with side of spoon. Stir in chili powder and coriander. Stir in refried beans, salsa, and jalapenos.
  2. In bottom of 13 x 9-inch glass or ceramic baking dish, layer half the tortilla chips, then top with half the beef mixture. Repeat layers of chips and beef mixture. Evenly sprinkle cheese over top. Bake 6 to 8 minutes or until cheese melts and begins to br

All-Star Pork Meatballs

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Treat the All-Stars in your family to these amazingly simple and delicious pork meatballs!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
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Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
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Ingredients
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Instructions
  1. Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Sp
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Taco Dip

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When there's a big game on TV, this recipe is sure to be a winner!
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Course Appetizers
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Appetizers
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Votes: 3
Rating: 4.33
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Instructions
  1. Mix cream cheese and taco sauce together until creamy. Spread in a baking dish or on serving platter. Layer lettuce, tomatoes, onion, olives and cheese on top of mixture. Serve with tortilla chips.

Crab & Shrimp Bruschetta

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Simple, fresh and delicious, this bruschetta is a little slice of summer you can enjoy all year long!
Instructions
  1. In blender, puree garlic, and oil until smooth. In large bowl, combine 3 tablespoons oil mixture, tomatoes, crabmeat, shrimp, rice vinegar, basil, salt, and pepper.
  2. Cut bread into 1-inch-thick slices and brush generously with remaining oil mixture. Preheat grill pan over high heat. Grill bread slices 1 minute per side. To serve, spoon seafood mixture onto bread; top with cheese.

Hidden Valley Pinwheel Sandwiches

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These pinwheels are a fun appetizer for your next party!
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Prep Time 25 minutes
Cook Time 0 minutes
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Instructions
  1. Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cl
  2. Recipe by Hidden Valley.

Cocktail Sausages

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Cocktail sausages are always a party favorite!
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Course Appetizers
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Appetizers
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Heat chili sauce and jelly in saucepan, stirring constantly until jelly is melted. Add sausages; stir until coated. Simmer, uncovered, for 20 minutes. Serve hot. (These can also be put in a crock pot on low.)

Classic Deviled Eggs

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An absolute must for any cookout, picnic or party, these yummy treats will disappear almost as fast as you can make them!
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Course Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Course Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
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Instructions
  1. Place eggs in small saucepan and add enough cold water to cover eggs by 1 inch. Heat to boiling over medium-high heat; reduce heat to medium-low and cook 10 mintues longer, adjusting heat as necessary to maintain a brisk simmer. With slotted spoon, transf
  2. Cut eggs lengthwise in half, and carefully remove yolks to medium bowl, keeping whites intact; reserve whites. Mash yolks with fork; gently fold in mayonnaise, chives, and dry mustard. Season with salt and pepper, and gently mix until well combined.
  3. Transfer yolk mixture to large zip-top plastic bag with bottom corner snipped off (or use spoon), and evenly divide yolk mixture into reserved whites.
  4. Arrange deviled eggs on serving platter. If not serving right away, cover and refrigerate. Garnish with paprika and chives just before serving.