Strawberry Cupcakes

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A sweet treat for all of the sweeties in your life!
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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking soda and salt until well blended. In small bowl, combine buttermilk, oil, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture and buttermilk mixture and bea
  3. Line 24 standard muffin cups with paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in p

Grilled Red Potatoes

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Quick & easy grilled side dish!
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Rating: 5
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Course Side Dishes
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Side Dishes
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 1
Rating: 5
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Instructions
  1. Chop potatoes in half. Cut two large pieces of foil and place half of the potatoes on the center of each. Sprinkle seasoned salt and pepper over potatoes to taste. Divide garlic and parsley evenly then spread over the potatoes. Slice the butter thinly add

Classic Steak With Blue Cheese Chive Butter

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine steaks and 1 cup marinade. Marinate for at least 30 minutes in the refrigerator.
  2. Combine blue cheese in a bowl with butter and chives. Stir to combine. Set aside. Heat grill or a large skillet over medium-high heat, if pan frying add 2 tablespoons butter mixture to pan. Sear steaks. Discard used marinade. Cook to desired doneness (abo
  3. Recipe provided by KC Masterpiece.

Chunky Beef Chili

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This thick and robust chili is a ideal for those cool fall and winter evenings at home!
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Course Soups & Stews
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Soups & Stews
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, as desired.
  2. Add remaining 1 tablespoon oil, onion and jalapeno pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to stockpot. Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hou
  3. Total recipe time: 2 to 2-3/4 hours
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Chicken with Pasta Cakes

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Course Entrées, Pastas
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Course Entrées, Pastas
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta; heat to boiling. Cook 4 minutes; drain. Meanwhile, in medium saucepan, heat pasta sauce to boiling over medium heat, stirring occasionally.
  2. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat until very hot but not smoking. Drop about 1 cup pasta in skillet; flatten slightly to form pasta cake. Cook 6 to 8 minutes or until golden brown, turning once and pressing pasta cakes
  3. In small microwave-safe bowl, heat asparagus and water in microwave oven on high 1 minute 30 seconds or until asparagus is tender; drain. If necessary, place chicken in same skillet after pasta cakes are done to heat through.
  4. Place 1 pasta cake in center of each of 4 pasta bowls. Serve chicken and asparagus next to pasta cakes. Spoon sauce over and around pasta cakes and chicken. Sprinkle with Parmesan cheese and basil, if desired.

Caramel Corn

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This is a fun treat for any occasion-it is also perfect for gift giving!
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Rating: 3.67
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
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Rating: 3.67
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Instructions
  1. Combine and stir in quart sized saucepan the brown sugar, corn syrup and margarine. Boil for 5 mintues, remove from heat and add remaining ingredients except popcorn. Stir. Pour over the prepared popcorn. Be sure you do not salt the popcorn. Put into 9x13

Spicy Beef & Refried Bean Nacho Bake

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This fast and easy classic nacho dish is perfect for parties, potlucks or even dinner with the family!
Instructions
  1. Preheat oven to 400°. In large skillet, cook beef, garlic, and oil over medium heat 6 to 8 minutes or until meat is no longer pink, breaking up meat with side of spoon. Stir in chili powder and coriander. Stir in refried beans, salsa, and jalapenos.
  2. In bottom of 13 x 9-inch glass or ceramic baking dish, layer half the tortilla chips, then top with half the beef mixture. Repeat layers of chips and beef mixture. Evenly sprinkle cheese over top. Bake 6 to 8 minutes or until cheese melts and begins to br

Steak and Black Bean Salad

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This steak and bean salad is so delicious and so easy!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine 1 tablespoon lime juice and 1/2 teaspoon chile powder; drizzle over both sides of beef steak. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for med
  2. Meanwhile, combine black beans, onion, tomato, cilantro, remaining 2 tablespoons lime juice, oil, remaining 1/4 teaspoon chile powder and salt in medium bowl.
  3. Carve steaks into slices; arrange on serving platter. Spoon Black Bean Salad over steak slices. Sprinkle with queso fresco.
  4. Total recipe time: 20 to 25 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Applesauce-Stuffed Tenderloin

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This fresh and bold applesauce-stuffed pork tenderloin is full of flavor and so easy to make!
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Course Entrées
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
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Rating: 0
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Instructions
  1. Heat oven to 425° F. Using a sharp knife, form a "pocket" in each tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin. Place tenderloins in shallow roasting pan.
  2. In small bowl, stir together apple juice, applesauce, peanuts, fennel, salt and pepper. Spoon mixture into pocket in each tenderloin. Secure stuffed pockets with toothpicks. Roast for 20-27 minutes until internal temperature on a thermometer reaches 145&#
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Parmesan-Crusted Cubed Steaks with Zucchini Ribbons

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Try these cubed steaks for a simple, delicious and elegant meal!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Pull vegetable peeler lengthwise along zucchini to create thin ribbons, rotating zucchini after every 4 to 6 ribbons to keep slices uniform. Set aside.
  2. Pour water in shallow dish. Combine bread crumbs and 1/3 cup cheese in second shallow dish. Dip each beef steak into water, then into bread crumb mixture, turning to coat both sides.
  3. Heat 1 tablespoon oil in large nonstick skillet over medium to medium-high heat until hot. Place 2 steaks in skillet; cook 5 to 6 minutes to medium (160° F) doneness, until not pink in center and juices show no pink color, turning once. Remove steaks
  4. Carefully wipe out skillet with paper towels. Heat remaining 2 teaspoons oil in skillet over medium-high heat until hot. Add zucchini; cook and stir 1 to 2 minutes or until just tender. Remove from heat; season with salt and pepper, as desired. Toss with
  5. Total recipe time: 35 to 40 minutes
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com