Happy Pork Steak

Print Recipe
Bring a little happiness to your dinner table with this "Happy" meal!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 minute on each side. Remove from skillet and cover loosely with foil.
  2. Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes, scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3 to 4 minutes. Add tomatoes, jalapeno chiles, beer and brot
  3. Place pork on top of rice; cover. Simmer 8 or 9 minutes until internal temperature on a thermometer reads 145° F. Let stand 3-5 minutes before serving. Sprinkle with chopped cilantro if desired.
  4. Chicken broth or water may be substituted for the beer in this recipe. If using water only, additional salt and pepper may be needed.
  5. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Crunchy Caramel Apples

Print Recipe
A classic Fall treat!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 40 minutes
Cook Time 10 minutes
Servings
people
Course Desserts
Prep Time 40 minutes
Cook Time 10 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large skillet, toast pecans over low heat 3 to 5 minutes or until lightly browned, stirring frequently. Transfer to pie plate or wide, shallow dish to cool completely. Stir in sprinkles, nut topping and chocolate chips. Freeze 15 minutes.
  2. Meanwhile, spray cookie sheet with nonstick cooking spray. Insert 1 stick halfway into stem-end of each apple. Unwrap caramels and place in medium saucepan; add water. Heat over medium-low heat 8 to 10 minutes, stirring until caramels are melted and mixtu
  3. Dip and swirl each apple into melted caramel until evenly coated, using a spoon to pour caramel onto apple near the stick and allowing excess to drip into saucepan. Dip top and roll sides of apples in nut mixture to evenly coat. With gloved hand, lightly

Broccoli & Carrots with Garlic Oil

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Course Side Dishes
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Steam carrots 1 minute; add broccoli and steam 2 to 3 minutes longer or until vegetables are crisp-tender.
  2. Meanwhile, in large skillet, heat oil over medium-high heat; add garlic, orange zest, salt and pepper. Cook 30 seconds or until garlic is golden brown, stirring frequently and being careful not to let garlic burn. Remove skillet form heat. Add broccoli an

Cranberry-Walnut Rugelach

Print Recipe
These pastries are perfect for any holiday party, brunch with friends or quiet Sunday breakfast.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 45 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare Rugelach Dough: In large bowl, with mixer at medium speed, beat cream cheese, butter, and sour cream until light and fluffy, occasionally scraping bowl with rubber spatula. Add powdered sugar, salt, and vanilla extract, and beat until combined. Re
  2. Prepare Cranberry-Walnut filling: In medium bowl, combine cranberries, walnuts, sugar, and cinnamon.
  3. Preheat oven to 350°. Line 2 large cookie sheets with parchment paper or nonstick foil. In small microwave-safe bowl, heat honey in microwave oven on high 10 seconds or until melted. Sprinkle work surface with flour and roll out 1 disk into 9-
  4. Bake cookies on 2 oven racks 20 to 25 minutes or until golden brown, rotating sheets between upper and lower racks halfway through baking. Slide cookies from parchment or foil onto wire racks to cool. Store in tightly covered container at

Flank Steak Sat_ with Peanut Dipping Sauce

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 15 minutes
Cook Time 4 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In wide, shallow dish, cover skewers with water and let stand 30 minutes. Meanwhile, in blender or food processor with knife blade attached, purée garlic, 3/4 cup coconut milk, brown sugar, lime juice, fish sauce, ginger and tumeric.
  2. Thread beef onto skewers; place in medium, deep bowl. Pour 1/2 cup coconut milk mixture over beef skewers and rotate to coat evenly. Refrigerate 30 minutes.
  3. In small saucepot, heat onions, peanut butter, soy sauce, red pepper flakes, remaining 1/2 cup coconut milk and remaining coconut milk mixture over low heat until mixture simmers, stirring occasionally with whisk. Cook 2 minutes; remove saucepot from heat
  4. Prepare outdoor grill for direct grilling over medium-high heat. Remove beef from marinade; discard marinade. Place skewers on hot grill rack and cook 4 to 5 minutes or until cooked through, turning once. Serve beef saté with peanut sauce for dipping

Cowboy Beef Stew

Print Recipe
During a long day on the dusty trail, you'll look forward to hunkering down with a nice bowl of this rich and hearty beef stew!
Instructions
  1. Soak beans in water overnight in refrigerator according to package directions. Reserve seasoning packet.
  2. Coat beef with seasoning from reserved packet. Heat 1 tablespoon oil in large stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining oil and beef, adding additional oil as needed.
  3. Pour off dripping; return beef to stockpot. Drain beans, discard water. Add beans, tomatoes and beef broth to stockpot. Bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours, or until beef is fork tender.
  4. Stir in potatoes, if desired; bring to a boil. Reduce heat; continue simmering, uncovered, 5 to 7 minutes or until potatoes are tender, stirring occasionally. Season with salt and pepper, as desired.
  5. Total recipe time: 2-1/4 hours to 3 hours
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Lemon Cream Cheese Frosting

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Grilled Dijon Chicken

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
Course Entrées
Prep Time 30 minutes
Cook Time 5 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare outdoor grill for direct grilling over medium-high heat. With meat mallet, pound chicken to 1/2- to 3/4-inch thickness. Coat both sides of chicken with 2 tablespoons mustard. Sprinkle chicken with 1/5 teaspoon salt and pepper, set aside.
  2. In small saucepot, melt butter over low heat. Add garlic and cook 1 to 2 minutes, stirring constantly. Do not let garlic brown. Add cream and heat until mixture begins to simmer.
  3. Meanwhile, in small bowl, whisk together remaining 3 tablespoons mustard, egg yolks, Worcestershire and remaining 1/4 teaspoon salt. To temper egg yolk mixture, transfer half the hot cream mixture into egg yolk mixture, then add egg yolk-cream mixture bac
  4. Lightly oil hot grill rack. Place chicken on hot grill rack and cook 3 to 4 minutes per side or until chicken loses its pink color throughout and reaches an internal temperature of 165°. To serve, spoon sauce over chicken and sprinkle with parsley, i

Linguine Arrabbiata

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add linguine and cook as label directs. Drain pasta, then return to saucepot.
  2. Meanwhile, in large skillet, heat oil over medium heat. Add garlic, olives and crushed red pepper, and cook 2 minutes, stirring frequently. Stir in tomatoes with juice, basil, salt and pepper, and cook 2 to 3 minutes or until heated through, stirring occa
  3. Add tomato mixture and parsley to pasta. With tongs, toss pasta until well coated with sauce. Serve pasta in warm pasta bowls with cheese, if desired.

Baked Meatballs

Print Recipe
These meatballs will be a great addition to your next party!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan mix the sauce ingredients. Heat and stir until smooth. Set aside. Mix meatball ingredients in a large bowl. Form into small balls (about 1 1/2 inches in diameter). Place meatballs into a baking pan and cover with sauce. Bake at 350° for