Holiday Ham Glaze

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Try this recipe for a sweet contrast to savory ham.
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Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Rating: 0
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Instructions
  1. Place ham on enough foil to wrap entire ham. Place sugar, pineapple and cherries on top of the ham. Mix together juice of the cherries and pineapple and pour over ham. Finish wrapping ham in foil and bake in 400° F oven for 2 1/2-3 hours.

American Pride Pork Chops

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Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
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Rating: 0
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Instructions
  1. Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  2. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145° F, follow
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Fruity Punch

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This fun drink will be a hit at any party!
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Course Beverages
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Beverages
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
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Rating: 0
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Instructions
  1. Mix orange juice, lemonade, pineapple juice and fruit punch together. Store in refrigerator 24 hours before serving.
  2. Just before serving, add ginger ale, soda water, and fresh fruit.

Green Bean Casserole With Bacon

Always better with bacon

Green Bean Casserole is a must-have, so this season try it kicked up with bacon. This recipe uses canned beans, but use fresh beans if you prefer the taste. Just make sure you blanch them in boiling water first, or cook the casserole a little bit longer so the beans are soft.

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