Mexican Corn Salad

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This oh-so-easy salad has that little extra kick of spicy flavor. Delicioso!
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Prep Time 10 minutes
Cook Time 0 minutes
Servings
people
Prep Time 10 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. In medium bowl, whisk together lime juice, honey, oil, chili powder, and salt. Add remaining ingredients and toss until well combined.

Golden Pumpkin Pie

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Pumpkin pie is a holiday staple! Use this traditional recipe to make your guests feel right at home.
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Preheat oven to 425° F. Place the pie crust on a baking sheet and set aside. In a small bowl, combine the sugar, cinnamon, ginger, nutmeg, cloves and salt. In a large bowl, lightly beat the two eggs. Stir the pumpkin and the sugar/spice mixture into

Spiced Orange-Glazed Ham

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Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 20 minutes
Cook Time 105 minutes
Servings
people
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Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat marmalade, orange juice, vinegar, Dijon mustard, 1 tablespoon orange zest, pumpkin pie spice, whole grain mustard and dry mustard to simmering over medium heat; simmer 2 minutes, stirring occasionally. Add brown sugar an
  3. Remove ham from oven. Brush ham with some of the glaze and sprinkle remaining 1 tablespoon orange zest over ham; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham every 15 minutes with glaze. Carefull
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.

Beer-Braised Beef Brisket

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Course Entrées
Prep Time 15 minutes
Cook Time 280 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 280 minutes
Servings
people
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Instructions
  1. Preheat oven to 300°. Cut brisket in half crosswise if necessary to fit into large roasting pan or Dutch oven. Rub brisket with 2 pouches onion soup mix. Heat pan over medium heat until hot. Add oil and heat until hot but not smoking. Add brisket an
  2. Add carrots, bay leaves, tomatoes, onions and crushed red pepper to pan. Pour beer over brisket. Cover pan tightly with lid or foil. Roast brisket 4 to 5 hours until fork-tender.
  3. Remove and discard bay leaves. Remove brisket and vegetables from pan; keep warm. Skim and discard fat from pan drippings. Strain pan drippings into a medium saucepan. Simmer over medium heat 25 minutes. Remove saucepan from heat; add butter and stir unti

Skillet Breakfast Burritos

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Buenos dias! Start your day a different way with this South of the Border delight!
Instructions
  1. In large nonstick skillet, heat oil over medium-high heat. Add potatoes, cover and cook 8 minutes or until potatoes are lightly browned, stirring occasionally. Stir jalapeno, beans, and corn, and cook uncovered 2 to 3 minutes or until potatoes are cooked
  2. Meanwhile, in separate large nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes or until cooked through. Transfer sausage to small bowl with slotted spoon; keep warm. Reduce heat to medium and add eggs. Cook 4 to 5 minutes or to desired d
  3. Stir eggs, salt, pepper, and sausage into potato mixture. Evenly divide potato-egg mixture over center of tortillas and top with cheese. Fold each tortilla to form burrito. Top with salsa, sour cream, and cilantro, if desired.

Tomato and Basil Crostini

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With just a few ingredients, these easy-to-make crostini are the perfect party appetizer or quick anytime snack!
Instructions
  1. Preheat oven to 400°. Cut loaf of bread lengthwise in half; cut each half crosswise into 6 equal pieces. Place bread in single layer on rimmed baking pan; brush cut side of bread with 2 tablespoons oil. Bake 5 to 7 minutes or until bread is lightly t
  2. In medium bowl, combine tomatoes, garlic, basil, salt, pepper, and remaining 2 tablespoons oil. Let stand at room temperature 30 to 60 minutes before serving.
  3. To serve, spoon tomato mixture onto bread. Sprinkle with cheese and garnish with basil leaves, if desired.

All-American Pork Baby Back Ribs

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Course Entrées
Prep Time 5 minutes
Cook Time 120 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 120 minutes
Servings
people
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Instructions
  1. Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Chicken Stuffed with Long Stem Artichokes

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Course Entrées
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. Preheat oven to 350°. Spray rimmed baking pan with nonstick cooking spray. Slice chicken breast horizontally in half, but do not cut all the way through. Open chicken breasts and spread flat, cut side up. Cover each with 1 slice of mozzarella cheese.
  2. In medium bowl, combine breadcrumbs, 1 tablespoon lemon zest, salt and pepper. Rub outside of each chicken breast with 1 teaspoon oil. Dip chicken breasts into breadcrumb mixture to coat each side; place on prepared baking pan. Bake chicken 25 to 30 minut
  3. In microwave-safe dish, heat remaining artichoke hearts in microwave oven on high 15 to 30 seconds or until heated through. Divide artichokes over each chicken breast. Serve garnished with remaining 1/2 tablespoon lemon zest and chives.

Holiday Ham Glaze

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Try this recipe for a sweet contrast to savory ham.
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Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées, Holidays
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Place ham on enough foil to wrap entire ham. Place sugar, pineapple and cherries on top of the ham. Mix together juice of the cherries and pineapple and pour over ham. Finish wrapping ham in foil and bake in 400° F oven for 2 1/2-3 hours.

American Pride Pork Chops

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Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
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Instructions
  1. Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  2. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145° F, follow
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com