Italian Beef Steak & Pasta For Two

Italian Beef Steak & Pasta For Two

The perfect recipe for a quiet romantic dinner with that special someone in your life!

Ingredients

  • 1 tbs olive oil
  • 1 clove garlic, minced
  • 1 tbs chopped fresh basil
  • 1 tbs grated Romano cheese
  • 1/4 cup chopped onion
  • 1/4 tsp sugar
  • 1/8 tsp freshly ground black pepper
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 2 beef tenderloin or eye round steaks, cut 1 inch thick (about 8 oz.)
  • 2 tbs grated Romano cheese
  • 3/4 cup uncooked penne pasta, cooked
  • 3/4 pound fresh plum tomatoes, seeded, chopped

Directions

1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; removed from heat.

2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 11 to 13 minutes), turning occasionally. Season with salt and pepper.

3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.

Total recipe time: 40 minutes

Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Prep Time
N/A
Cook Time
N/A
Serves
2

Nutrition Information

Calories
341
Total Fat
17g
Saturated Fat
N/A
Cholestrol
75mg
Sodium
285mg
Carbs
18g
Fiber
N/A
Protein
29g

 

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