Country-Style Baked Beans

Country-Style Baked Beans

Bring a taste of the country to your family's dinner table!

Ingredients

  • 1 can (15-16 oz.) kidney beans, rinsed and drained
  • 1 can (15-16 oz.) navy beans, rinsed and drained
  • 1 can (16 oz.) pork and beans, undrained
  • 1 medium yellow onion, diced
  • 1 tsp garlic powder
  • 1/2 cup ketchup
  • 1/2 cup packed light brown sugar
  • 1/2 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 2 tbs country Dijon mustard
  • 6 slice s bacon, diced
  • 6 tbs maple syrup

Directions

1. Preheat over to 325°. Spray 3-quart casserole dish with nonstick cooking spray.

2. In large skillet with 2-inch sides, cook bacon over medium heat 10 minutes, stirring occasionally. Add onion and cook 5 to 7 minutes or until bacon is lightly browned. Remove from heat and stir in remaining ingredients.

3. Transfer mixture to prepared casserole dish and bake 1 hour.

Prep Time
20 min
Cook Time
1 hour
Serves
8

Nutrition Information

Calories
298
Total Fat
4g
Saturated Fat
1g
Cholestrol
8mg
Sodium
1058mg
Carbs
56g
Fiber
10g
Protein
12g

 

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