- 1 clove garlic, minced
- 1 tbs olive oil
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 2 cup s baby carrots, each quartered lengthwise
- 2 tsp orange zest
- 3 cup s broccoli florets
1. Steam carrots 1 minute; add broccoli and steam 2 to 3 minutes longer or until vegetables are crisp-tender.
2. Meanwhile, in large skillet, heat oil over medium-high heat; add garlic, orange zest, salt and pepper. Cook 30 seconds or until garlic is golden brown, stirring frequently and being careful not to let garlic burn. Remove skillet form heat. Add broccoli and carrots to skillet and toss to coat.